Creamy Mushroom Risotto
Rich, creamy rice slowly simmered with chicken broth, butter, parmesan cheese, and topped with butter sauteed mushrooms.
A big bowl of creamy risotto is the ultimate comfort food. I have heard many people say they are intimidated by risotto but I am here to teach you the tricks of the trade to make the perfect risotto at home.
Risotto is an Italian creamy rice dish that is slowly simmered in chicken broth so the rice is flavored from within. Parmesan cheese is folded in at the end to give it a nutty saltiness.
One of the reasons I love creamy homemade risotto is because it is such a versatile dish. It can be topped with sauteed mushrooms, tender chicken, prosciutto, peas, steak, and hundreds of other options.
How to make a Creamy Risotto:
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Pin ItHeat a large skillet over medium-high heat. Add 2 Tablespoons of butter and saute onion for 6-7 minutes or until it begins to soften. Add garlic cloves and cook for 1-2 minutes longer.
Add rice and cook for 2-3 minutes. Stir in 1 cup of chicken stock at a time. Let the rice absorb the chicken stock before adding another cup.
Once the rice has simmered for about 20-25 minutes and all of the chicken stock has been absorbed, stir in parmesan cheese. Season with salt and pepper.
While the risotto is cooking, heat another skillet over medium-high heat. Add remaining 4 Tablespoons of butter to skillet. Add mushrooms and saute until the mushrooms become golden and slightly crispy, if so desired. Sprinkle with salt. Serve on top of risotto.
Nutrition information is automatically calculated, so should only be used as an approximation.
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